Windmill Glutinous Rice Flour 400g

Best before: 10 Feb 2028

Glutinous rice flour ideal for Asian desserts, mochi, rice cakes, and baking. Its fine texture also makes it suitable for sauces and dough preparation.

Ingredients:
Glutinous rice flour

Allergens:
No declarable allergens

Nutrition values per 100 g:
Energy: 1515 kJ / 360 kcal
Fat: 0.5 g
– of which saturates: 0 g
Carbohydrates: 81 g
– of which sugars: 0 g
Protein: 7 g
Salt: 0.02 g

Net content: 400 g

Directions for use:
Suitable for baking, desserts, and Asian cooking.

Storage instructions:
Store in a dry place and protect from sunlight.

Made in: Thailand