Temple Fermented Salted Black Beans 340g

Best before: 12 Aug 2027

Traditional fermented salted black soy beans with a rich umami flavour, ideal for enhancing Asian sauces, stir-fries and braised dishes.

Ingredients:
Black SOY BEANS, iodized salt, water, sugar.

Allergens:
Contains SOY and WHEAT.

Nutrition values per 100 g:
Energy: 404 kJ / 97 kcal
Fat: 3.3 g
– of which saturates: 0 g
Carbohydrates: 3.3 g
– of which sugars: 0 g
Protein: 10 g
Salt: 17 g

Net content:
180 g

Directions for use:
Use as a seasoning or ingredient in sauces, stir-fries, braised dishes and other Asian recipes.

Storage instructions:
Store in a cool and dry place.

Manufacturer:
Hoc Guan Manufacturing Corporation

Made in:
Philippines