Sunshine Small Sago 250g

Expiration date: 30 Jun 2028

Small sago pearls made from cassava starch. Ideal for Filipino desserts such as halo-halo, sago't gulaman, coconut desserts, and sweet beverages.

Ingredients:
Cassava starch, water.

Allergens:
No declarable allergens.

Nutrition values per 100 g:
Energy: 1291.62 kJ / 309 kcal
Fat: 0 g
– of which saturates: 0 g
Carbohydrates: 76 g
– of which sugars: 0 g
Protein: 0 g
Salt: 0 g

Net content: 250 g

Directions for use:

1. Prepare 3 litres of water for every 250 g of sago pearls.
2. Bring the water to a rolling boil.
3. Add the sago pearls only to boiling water.
4. When the water returns to a boil, reduce the heat to low and cook for 14–15 minutes, stirring occasionally to prevent sticking.
5. Turn off the heat, cover the pot and let stand for 5 minutes. Drain.
6. Soak in clean water for 1 minute, drain again and serve or use in your favourite recipe.

Warning:

• Do not soak before cooking.
• Do not add the sago pearls until the water is already boiling.

Storage instructions:
Store in a cool, dry place.

Made in: Philippines