• Create authentic Filipino desserts with Sunshine Big Sago 250g. These large tapioca pearls are perfect for making Sago't Gulaman, halo-halo, milk tea, and other refreshing sweet treats. Easy to cook and ideal for adding a chewy texture to your favorite beverages and desserts.
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Nordic Tindahan

Sunshine Big Sago 250g

Sunshine Big Sago 250g

€2,70
€2,70
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Expiration date: 21 Apr 2028

Large sago pearls made from cassava starch. A popular ingredient in Filipino desserts such as sago't gulaman, halo-halo, and sweet beverages.

Ingredients:
Cassava starch, water.

Allergens:
No declarable allergens.

Nutrition values per 100 g:
Energy: 1291 kJ / 309 kcal
Fat: 0 g
– of which saturates: 0 g
Carbohydrates: 76 g
– of which sugars: 0 g
Protein: 0 g
Salt: 0 g

Net content: 250 g

Directions for use:

  1. Boil 1 litre of water for every 100 g of sago pearls. Cook for 15–17 minutes, stirring constantly.
  2. Rinse several times with cold water.
  3. Refrigerate in water for at least 12 hours or overnight.
  4. Repeat the cooking process for 10 minutes and rinse again.
  5. Refrigerate in water for about 3 hours or until the white centre disappears. Rinse and serve.

Storage instructions:
Store in a cool, dry place.

Made in: Philippines

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