Monika Bean Thread (Sotanghon) Glass Noodles 227g

Best before: 31 Dec 2026

Transparent bean thread noodles made from mung bean starch. Ideal for soups, stir-fries, salads and spring rolls.

Ingredients:
Mung bean starch 83%, corn starch, water.

Allergens:
May contain SOY.

Nutrition values per 100 g:
Energy: 1463 kJ / 350 kcal
Fat: <0.5 g
– of which saturates: 0 g
Carbohydrates: 86 g
– of which sugars: 28 g
Protein: <0.5 g
Salt: 0.07 g

Net content: 227 g

Directions for use:
Boil the noodles for 3 minutes in 1 litre of water.

Storage instructions:
Store in a dry place.

Manufacturer:
Monika Brand

Made in: Philippines