• Prepare authentic Filipino delicacies with this traditional food-grade lye water (lihia) from the Philippines. Lye water is an essential ingredient in many classic Filipino recipes, including kakanin (rice cakes), kutsinta, pichi-pichi, suman, and other traditional steamed and baked delicacies. It helps improve texture, enhances color, and gives Filipino desserts their characteristic chewy consistency.
1 1

Nordic Tindahan

Mr. Brown Special Lihia 350ml

Mr. Brown Special Lihia 350ml

€3,30
€3,30
Sale Sold out
Taxes included. Shipping calculated at checkout.

Best before: 14 Aug 2027

Traditional Filipino lye water (lihia) used in cooking and baking, especially for preparing kakanin and other traditional rice-based delicacies.

Ingredients:
water, sodium hydroxide

Allergens:
No declarable allergens.

Nutrition values per 100 g:
Energy: 278.68 kJ / 66.67 kcal
Fat: 0 g
– of which saturates: 0 g
Carbohydrates: 13.3 g
– of which sugars: 0 g
Protein: 0 g
Salt: 6 g

Net content: 350 ml

Directions for use:
Use only for food preparation according to recipe instructions.

Storage instructions:
Store in a cool, dry place.

Manufacturer:
Brown Commodities, Inc.

Made in: Philippines

View full details