Monika Fermented Salted Fish Monamon Dilis 340g

Best before: 12 Jul 2027

Traditional Filipino fermented fish (dilis) made from salted and fermented silver-stripe round herring. It has a strong umami, salty and slightly tangy flavor. Commonly used as a condiment with rice, vegetables, and other dishes.

Ingredients:
Fermented SILVER-STRIPE ROUND HERRING (Spratelloides gracilis) (FISH), salt 17%, water, cane vinegar, flavour enhancer (E621), preservative (E211)

Allergens:
Contains FISH

Nutrition values per 100 g:
Energy: 315 kJ / 75 kcal
Fat: 2.5 g
– of which saturates: 0 g
Carbohydrates: 1.8 g
– of which sugars: 0 g
Protein: 11 g
Salt: 17.3 g

Net content: 340 g
Drained weight: 204 g

Directions for use:
Use as a condiment.

Storage instructions:
Store at room temperature. Once opened, keep refrigerated and use shortly.

Manufacturer:
Fitrite, Inc., Philippines

Made in: Philippines