• Add authentic Filipino flavor to your cooking with Marca Piña Coconut Vinegar 375ml. Made from naturally fermented coconut sap (Sukang Paombong), this versatile vinegar offers a clean, tangy taste that is perfect for adobo, dipping sauces, marinades, pickling, and everyday cooking.
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Marca Piña Coconut Vinegar (Sukang Paombong) 750ml

Marca Piña Coconut Vinegar (Sukang Paombong) 750ml

€2,70
€2,70
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Best before: 04 Sep 2028

Traditional Filipino coconut vinegar (Sukang Paombong) made from the sap of the coconut palm. Its mild acidity and natural flavour make it ideal for marinades, dipping sauces, salad dressings, and a wide variety of Asian dishes.

Ingredients:
coconut vinegar 66.7%, water, cane vinegar 16.6%, colour (E150c), preservative (E223).

Allergens:
Contains sulphites.

Nutrition information:
No nutritional values stated on the packaging.

Acidity: 4.5%

Net content: 750 ml

Directions for use:
Use for marinades, dipping sauces, salad dressings, and general cooking.

Storage instructions:
Store in a dry place.

Manufacturer:
Piñakamasarap Corporation

Made in: Philippines

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