Longkou Vermicelli 250g

Best before: 19 Jul 2027

Longkou Vermicelli is a traditional Chinese glass noodle made from mung bean starch. These thin, translucent noodles absorb flavours exceptionally well and are ideal for stir-fries, soups, salads, and spring roll fillings.

Once prepared, the noodles become light, elastic, and naturally gluten-free, making them a versatile ingredient in Asian cuisine.

Ingredients:
Mung bean starch (30%), pea starch.

Allergens:
Does not contain common allergens. Naturally gluten-free.

Nutrition information per 100 g:
Energy: 1462 kJ / 344 kcal
Fat: 0 g
– of which saturates: 0 g
Carbohydrates: 86 g
– of which sugars: 0 g
Protein: 0 g
Salt: 0.04 g

Net weight: 250 g

Preparation instructions:
Soak vermicelli in hot water (approx. 90°C) for 3–5 minutes and drain. Suitable for soups, salads, and other dishes.

Storage instructions:
Store in a cool, dry place.

Made in: China (Yantai, China)