Jack ’n Jill Chik’n Skin by Mang Juan 70g

Best before: 02 Jan 2027

Light and crispy snack chips inspired by the rich, savory taste of fried chicken skin. Made from plant-based ingredients and seasoned for an intense flavor experience, these crackling chips are highly addictive and satisfying. Perfect for snacking on their own or sharing during casual moments.

Ingredients:
Dehydrated green pea, palm oil, coconut oil, tapioca starch, dehydrated potato, seasoning (flavourings, acidity regulator, WHEAT, salt, yeast, sugar, spices), anti-caking agent (silicon dioxide), maize oil, salt, spices, anti-caking agent (calcium carbonate), flavour enhancers (E621, E627, E631), antioxidants (E310, E320, E321)

Allergens:
Contains GLUTEN (wheat)

Net weight: 70 g

Nutrition information per 100 g:
Energy: 2090 kJ / 500 kcal
Fat: 26.7 g
– of which saturates: 13.3 g
Carbohydrates: 63.3 g
– of which sugars: 6.7 g
Protein: 6.7 g
Salt: 3.3 g

Storage instructions:
Store in a cool, dry place.

Manufacturer:
Universal Robina Corporation

Made in: Philippines