Longkou Vermicelli 500g (portioned)

Best before: 10 Jan 2028

Chinese glass noodles (vermicelli), made mainly from pea starch and mung beans. Suitable for salads, soups, and as a side for meat dishes.

Ingredients:
Pea starch (95%), mung beans (5%)

Allergens:
No declared allergens

Net weight: 500 g

Nutrition information per 100 g:
Energy: 1339 kJ / 320 kcal
Fat: 0 g
– of which saturates: 0 g
Carbohydrates: 79 g
– of which sugars: 0 g
Protein: 0.5 g
Salt: 0.02 g

Storage instructions:
Store in a dry place.

Made in: China