Datu Puti Vinegar 1ltr

Best before: 20 Jan 2027

Datu Puti Vinegar (Sukang Maasim) is a traditional Filipino cane vinegar produced through natural fermentation. Clear and refreshingly acidic, this versatile vinegar is ideal for classic Filipino dishes such as adobo, as well as marinades, sauces, pickling, and everyday cooking.

Ingredients:
Water, cane vinegar.
Acidity: 4.5%.

Allergens:
Contains SULPHITES (sodium metabisulphite).

Nutrition information per 100 g:
Energy: 0 kJ / 0 kcal
Fat: 0 g
– of which saturates: 0 g
Carbohydrate: 0 g
– of which sugars: 0 g
Protein: 0 g
Salt: 0 g

Net content: 1 L

Instructions for use:
Suitable for cooking, marinating, sauces, salads, and pickling.

Manufacturer:
Nutri-Asia, Inc., Taguig City, Metro Manila, Philippines

Made in: Philippines