Longkou Vermicelli 1000g (portioned)

Best before: 17 Dec 2026

Chinese glass noodles (vermicelli), made from pea starch and mung bean starch. Suitable for soups, stir-fries, and salads.

Ingredients:
Pea starch, mung bean starch (30%)

Allergens:
No declared allergens

Net weight: 1000 g

Nutrition information per 100 g:
Energy: 1462 kJ / 344 kcal
Fat: 0 g
– of which saturates: 0 g
Carbohydrates: 86 g
– of which sugars: 0 g
Protein: 0 g
Salt: 0.04 g

Storage instructions:
Store in a dry place.

Made in: China